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All tarts are 26cm in diameter, gifting ~8-10 generous serves.

(Prices shown are for EFTPOS payments. Cash discounts apply on pickup).

The OG Tarts - $38

The OG Tarts - $38

A proper shortcrust pastry tart with fresh fruit filling. Available as Apple, Apple & Rhubarb, Apple & Sour Cherry, or Apple & Blackberry.

The OG Crumbles - $38

The OG Crumbles - $38

A good old fashioned fresh fruit crumble with a shortcrust pastry base and crunchy crumble topping. Available as Apple, Apple & Rhubarb, Apple & Sour Cherry, or Apple & Blackberry.

Meringue Tart - $48

Meringue Tart - $48

Signature pastry base filled with zingy, luxurious curd and topped with torched Italian meringue. Available in Lemon, Raspberry or Passionfruit. Look out for the Taster Box to try them all!

Key Lime Tart - $48

Key Lime Tart - $48

Signature pastry base filled with a zesty, velvety lime custard, topped with torched Italian meringue and fresh raspberries (Lucy's fav 😋).

Sticky Date Pudding - from $27

Sticky Date Pudding - from $27

Needs no introduction - oven ready and available in Regular (4-6 serves) or Large (8-10 serves). Add a jar of extra salted butterscotch sauce (250ml). You won't regret it.

Bakewell Tart - $43

Bakewell Tart - $43

Originated in Bakewell, Derbyshire but now hailing in Perth. Signature pastry base, topped with a layer of fruit compote and filled with frangipane, finished with flaked almonds and baked to perfection (my fav 😋).

Pecan Tart - $48

Signature pastry base with a sticky, rich caramel filling packed with toasted pecans and finished with maldon sea salt. Caramelly, nutty, delicious.

Caramel Slice Tart - $48

Signature pastry base with a luscious chewy caramel, topped with semi sweet Belgian chocolate and finished with maldon sea salt. One of the most popular for a reason!

Jaffa Tart - $53

Signature pastry base filled with a tangy orange curd and topped with a whipped Belgian chocolate orange ganache. This one's for Terry (IYKYK).

Citrus Tart - $48

Signature pastry filled with an irresistible citrusy curd, topped with torched Italian meringue and finished with fresh raspberry and mint.

Banoffee Tart - $53

Banana and toffee. It doesn't get much better than this. Find our signature pastry layered with a salted toffee, fresh sliced banana and topped with a decadent white chocolate & vanilla ganache.

Savoury Pies

Beef & Guinness Pie - $48

Shortcrust pastry filled with a slow-cooked Beef & Guinness casserole (WA beef, carrots and mushrooms) and topped with my homemade all-butter puff pastry.